Jeana Selent Moreno
Owner
Jeana began at Nonna’s in 2013 and took over as owner in 2018. She attended Moody Bible college before living and working all over the world, including Europe, the Carribean, Chicago, and New York City. Her favorite thing to make is soup, especially coming up with new recipes. She also loves cooking and baking, interacting with customers, and washing dishes. She can’t wait to get to Nonna every day.